Fruit brandy distiller

Course content:

• - Learn about the fundamentals of maceration, as well as the most important aspects of fruit preparation and fermentation.
• - They acquire the methods of handling and storing spirits to preserve the quality of the finished product.
• - Learn about the different types of distillation apparatus and their safe use.
• - Learn about the fundamentals of qualitative evaluation of spirits and the main aspects of sensory examination.
• - They analyze the technological stages of the distillation process and their impact on quality.