hero-gradient-background
Thematic courses

Gastronomic workshop

Includes practical cooking and baking workshops.

 Local Gastronomic Point Course

1. Local Gastronomic Point Course

Organized in partnership with the National Mountain Area Agency.

Participation is free.

Sourdough Bread Workshop

2. Sourdough Bread Workshop (Home Oven)

Four times a year - coordinator: Edler Rozália

Duration

aprox. 4-5 ore

Participation fee

-

Traditional Wood-Fired Sourdough Bread

3. Traditional Wood-Fired Sourdough Bread

Twice a year - coordinators: Simon Aranka și Simon Juliánna

Duration

6:00-14:00

Participation fee

~200 lei/pers.

Pastry & Cake Workshops

4. Pastry & Cake Workshops

Twice a year - in collaboration with M&M Confectionery

Duration

approx. 3 hours

Participation fee

~150 lei/pers.

Location

Cofetăria M&M, Sfântu Gheorghe

Kürtőskalács Workshop

5. Kürtőskalács Workshop

Twice a year - coordinators: Simon Aranka și Simon Juliánna / Simon Kürtős

Duration

approx. 3-4 hours

Participation fee

-

Atelier paste italiene

6. Italian Pasta Workshop

Cheese-Making Course

7. Cheese-Making Course